![]() I love the combination of eggs, potatoes, sausages, and peppers. It also keeps well in the fridge, so it’s easy to reheat for an easy breakfast later in the week. This tater tot casserole has the most delicious combination of flavors, and I love that it’s so hearty and savory. I like to let it cool in the pan for a few minutes so it can continue to set up as it cools. If you like things a little spicier, you could easily substitute pepper jack for the cheddar cheese.īring The Heat – Bake the casserole at 350 degrees F for about 45-50 minutes or until the eggs are set and the casserole doesn’t jiggle when shaken lightly. Get Cheezy – Finally, top with a layer of cheddar cheese, then put the tater tot casserole into the oven to bake. My husband loves bacon and other meats, so depending on what I have in the fridge, I may throw some of that in too.Įgg Mixture – In a small bowl, mix together eggs and milk, add seasonings, and then pour the egg mixture evenly over the top of the casserole. I used a pound of country pork sausage, but you could also use breakfast sausage or even mild Italian sausage. So Meaty – Then, add a layer of cooked sausage over the top. The vegetables add so much flavor to the tater tot breakfast casserole, so don’t leave them out! If there are other vegetables you enjoy, go ahead and throw some of those in there too. Vegetable Layer – Next, layer on chopped red and green peppers, and red onions. I generally prefer to use Ore-Ida brand, but feel free use whatever brand is your favorite. It’s All About The Base – To make this tasty casserole, you’ll start by layering frozen tater tots in a single layer in a lightly greased baking dish. It’s similar to the classic Tatertot Casserole my mom use to make, but the breakfast version is absolutely delicious! How to Make Tater Tot Breakfast Casserole This tater tot breakfast casserole is one of my favorites for several reasons: it’s easy to make, it’s kid-friendly, and it’s totally delicious! My husband and kids absolutely love it and look forward to it all week, and I love that I can enjoy some of my favorite foods when I’m not in such a rush. I do love breakfast food, though, so we eat breakfast for dinner at least once a week at my house. I’m so tired and busy in the morning that usually all I can manage is a couple of pieces of toast or a quick smoothie for breakfast. I have to confess, I’m not usually a big breakfast person. Remove from oven and add additional cheese, if desired. Bake for 50-55 minutes or until bubbly and eggs are set. Here are a few more easy breakfast casserole recipes we love – Croissant Omelet Casserole, Easy Spinach and Egg Casserole, and Sausage and Biscuit Breakfast Casserole. Add milk, 1 ½ cups cheddar and swiss cheeses, and seasonings, whisk until well combined. Loaded with sausage, vegetables and eggs, it’s easy to make and so delicious! This flavorful tater tot breakfast casserole is the perfect way to start the day.
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